North Dakota Center for Distance Education (NDCDE) has partnered with Mayville State University to provide students with the possibility to earn high school and college credit in the same course. The table below lists the current course offerings, credit, and cost. All NDCDE dual credit courses will officially appear on a Mayville State University transcript.
- Must be in grades 10-12.
- Local school administrator permission
- Minimum 3.0 GPA (if less, special permission may be granted)
- College Algebra Only: ACT sub-test score of 21 or greater.
- NDCDE Dual Credit courses must follow Mayville State University's calendar:
- Fall 2020 Semester
- Beginning Course Dates: August 24th, 2020
- Enrollment deadline: September 4th, 2020
- Spring 2021 Semester
- Beginning Course Dates: January 11th, 2021
- Deadline for enrollment: January 21st, 2021
- Fall 2020 Semester
|Course||College Credit||High School Credit||Cost|
|English 110 College Composition I||3||.5||$428.28|
|English 120 College Composition II||3||.5||$428.28|
|MATH 103 College Algebra||3||.5||$428.28|
|MATH 105 Trigonometry||2||.5||$285.52|
|BIOL 150 General Biology I (with Lab)||4||.5||$571.04|
|BIOL 151 General Biology II (with Lab)||4||.5||$571.04|
|BIOL 220 Anatomy & Physiology I (without Lab)||3||.5||$428.28|
|BIOL 221 Anatomy & Physiology II (without Lab)||3||.5||$428.28|
|EDUC 105 Principles of Education and Training||3||.5||$428.28|
|SOC 110 Introduction to Sociology||3||.5||$428.28|
|PSYC 111 Introduction to Psychology||3||.5||$428.28|
If you know you will be applying to the BND for dual credit assistance, please contact the Office of Extended Learning at Mayville State University (MaSU) prior to filling out the MaSU admissions application. MaSU will provide you with important information you may need as you apply for admissions with them. The Office of Extended Learning may be reached at firstname.lastname@example.org or by calling 1-800-437-4104, ext. 34667.
The Bank of ND covers the cost of up to two college courses per school year for high school sophomores, juniors and seniors who participate in Free or Reduced Price Lunch.